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Electronics Product
Beauty / Personal Care 
Furniture / Building Materials 
Automotive Machinery 
Home Department Store 
International Logistic Service 
Vitamin B2, known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution and the components of yellow enzymes in the body. It is one of the 13 essential vitamins and derived from the green vegetables, beans, rice, wheat, yeast,liver, heart and milk class. Riboflavin is distributed in various tissues in the body, involved in REDOX reaction, and plays the role transfer of the hydrogen atom. The lack of riboflavin can affect biological oxidation, block metabolism, causing mouth, eye,external genital organs to malfunction and break down. Riboflavin is mainly used as food additives,pharmaceutical and feed additives.
Product Introduction
| Product Name | Vitamin B2 | Appearance | Orange yellow crystalline powder |
| Cas No. |
83-88-5 |
Grade | Food Grade, Medicine Grade |
| Specification | 98% | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
1. Help to improve the quality of life
2. Treatment of Migraine
3. Promote the development and cell regeneration
4. To the skin, nails, hair, the normal growth
5. To help eliminate the mouth, lips, tongue inflammation
6. to enhance visual acuity, reducing eye fatigue
Function of Vitamin B2
Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman, nursing mother, patient after illness and the aged. It, involve, participates in the metabolism of carbonhydrate, protein and fat,and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive and have the Kosher Certified.
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