The main component is: Lycium barb -arum polysaccharides has a molecular weight of 22-25 kD and consists of six monosaccharide components of arabin -ose, glucose, galactose, mannose, xylose and rhamnose.
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Product name | Goji Berry Extract | Appearance | Brown Yellow Powder |
Botanical Source | Fruit | Test Method | HPLC |
Specification | 40% polysaccharide | Mesh | 100% pass 80 mesh |
Application | Health Care | Shelf Life | 2 years |