Cucurbitacin is any of a class of biochemical compounds that some plants — notably members of the family Cucurbitaceae, which includes the common pumpkins andgourds produce and which function as a defence against herbivores.Cucurbitacins are chemically
classified as steroids, formally derived from cucurbitane, atriterpene hydrocarbon—specifically, from the unsaturated variant cucurbita-5-ene, or 19-(10→9β)-abeo-10α-lanost-5-ene. They often occur as glycosides.
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