Spearmint (scientific name: Mentha spicata Linn.), Also known as green mint, savory mint, Dutch mint, green mint, cauliflower, fish coriander. It is an erect perennial herbaceous plant in the Labiatae family, with erect stems and purple or white flowers. The flowering period is from July to September. The temperature adapts to a large range, likes wetness and light, suitable for weakly acidic soils. Stem and leaves can be distilled to extract spearmint oil, which can be used as medicine or edible.
Product Introduction
Product Name | Spearmint Extract | Appearance | Brown |
Botanical Source |
Mentha spicata Linn. |
Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Treatment of fever, cough, overworked cough, cold, cold, headache, sore throat, neuropathic headache, flatulence, bruises and bruises, red and spicy pain, epistaxis, black therapy, general numbness and ulcers in children
Application of Spearmint Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.