Artichoke is a perennial herb of Asteraceae. Originating from the Mediterranean coast, it is evolved from C. cardunculus L. Most cultivated in Italy. In the 19th century, it was introduced from France to Shanghai, China.
China mainly cultivates a small amount in Shanghai, Zhejiang, Hunan, Yunnan and other places. The consumption and imports of artichokes in developed countries such as the United States and Western Europe are increasing (the supermarket Chinese food is called Artichoke). Canned products are in short supply in the international market. To meet the needs of the international market, Taiwan Province of China has a large area of cultivation and product supply Foreign exchange earning. Artichokes are fed by flower buds, and the petioles can be cooked after softening cultivation
Product Introduction
| Product Name | Artichoke Extract | Appearance | Brown |
| Botanical Source |
C.cardunculus L. |
Test Method | TLC |
| Specification | 10:1 | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
Has the function of enhancing liver function and diuresis
Application of Artichoke Extract
Used in nutrition industry;
Used in pharmacy.
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