Garlic is Liliaceae, Allium bulbs medicine. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.
100% Pure Garlic Extract was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Product Introduction
Product Name | Garlic Extract | Appearance | Light Yellow Powder |
Botanical Source | Allium sativum L | Test Method | HPLC |
Specification | 1%,2%,3% | Mesh | 98% pass 80 mesh |
Application | In Cosmetics,Medicine raw materials,Food additives | Shelf Life | 2 Years |
1. In Cosmetics:
It has the function of Health care, growth promotion
2. Medicine raw materials.
A:It has the functions of clearing, detoxifying, promoting blood
circulation and removing blood stasis. Prevent atherosclerosis and
protect the heart from attack
B:It has antiviral effects, lowering blood fat, lowering blood pressure,
lowering blood sugar and anti-platelet aggregation
3. Food additives:
It can season and attract food to improve feed quality. It has a strong
and pure smell of garlic and can replace other fragrances in the feed.