Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana (Bertoni) Hemsl.). It has a high
sugar sweetness equivalent level with extremely low caloric value.
Product Introduction
Product Name | Stevia powder | Appearance | White Powder |
CAS NO. |
57817-89-7
|
Test Method | HPLC |
Specification | 90% | Mesh | 95% pass 80 mesh |
Application | Food additives | Shelf Life | 2 Years |
It's a natural low-calorie sweetener.Stevia has a calorific value of only 1/300 of that of sucrose. It is not absorbed into the human body and does not generate heat. It is an appropriate sweetener for patients with diabetes and obesity.When stevia is mixed with sucrose or isomerized sugar, it can improve its sweetness and taste.Can be used for sweets, cakes, drinks, solid drinks, Fried snacks, sauces, preserves.Use according to production requirement.
Application of Stevia
Used in Food additives
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