Factory price 30%, 60%, 95% Garlic Polysaccharide garlic extract garlic extract powder

Garlic (Latin name Allium sativum L.) is an underground bulb of the Liliaceae Allium plant. The whole plant of garlic has a strong spicy garlic smell. Garlic, garlic leaves (green garlic or garlic seedlings) and calyx (garlic tincture) can be used as vegetables, not only as a seasoning, but also used as medicine. It is a well-known combination of food and medicine. plant.
Garlic bulbs are rich in proteins, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic has many aspects of biological activity, such as the prevention and treatment of cardiovascular disease, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care

Product Introduction                    

1. Help in the prevention of cancer.

2. Improve immune function .

3. Iower and help keep blood sugar stable.

4. Helps prevent against heart disease and strokes.

5. Relieves gas and other stomach complaints.

6. Preventive against diseases and infection.

7. Helps increase the body's ability to handle the digestion of meat and fats.

8. Helpful in getting rid of athlete's foot.

9. Relieves gas and other stomach complaints.

10. Ttreat respiratory complaints such as asthma and chronic bronchitis.

11. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavor.

12. Detoxicating, keeping health, and removing blood stasis.

13. Used externally for cuts, wounds, and skin eruptions.

Application of Garlic Polysaccharide

1.Applied in health product industry, black garlic extract powder used as raw materials;

2.Applied in food industry, black garlic extract powder used as raw materials.