Camu camu is a low-growing shrub found throughout the Amazon rain forests of Peru and Brazil. It produces a lemon sized, light orange to purplish red fruit with yellowpulp. This fruit is packed with more natural vitamin C than any other food source recorded on the planet, in addition to beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, serine, thiamin, leucine, and valine. These powerful phytochemicals and amino acids have a surprising range of therapeutic effects. Camu camuhas astringent, antioxidant, anti-inflammatory, emollient and nutritional properties.
Camu Camu Powder is about 15% Vitamin C by weight. In comparison to oranges, camu camu provides 30-50 times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.
Product Introduction
Product Name | Camu Camu Exrtact | Appearance | Brown |
Botanical Source | Camu Camu fruit | Test Method | HPLC |
Specification | 20% | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
1. Vitamin C - Best food in the world! It provides Daily Value!
2. Strengthens the immune system.
3. High in anti-oxidants
4. Balances Mood - the effective and safe antidepressant.
5. Supports optimal function of the nervous system including eye and brain functions.
6. Provides arthritic protection by helping reduce inflammation.
7. Anti-viral
8. inti-hepatitic - protects against liver disorders, including liver disease and liver cancer.
9. Effective against all forms of the Herpes virus.
Application of Camu Camu fruit Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.