Curcuma (scientific name: Curcuma phaeocaulis Valeton) is a perennial herbaceous plant of the ginger family, Curcuma genus, with a plant height of up to 1 meter; the rhizome is cylindrical, succulent, with a camphor-like fragrance, light yellow or white; the root is elongated or the end is expanded into a root. The leaves are erect, oval-shaped oblong to oblong-lanceolate, with purple spots often in the middle and glabrous; the petiole is longer than the blade. The scape comes out of the rhizome alone, often leaves first, several loose, slender scale-like sheaths; spikes broadly elliptic, bracts ovate to obovate, slightly spread, blunt top, green lower, red top, The upper part is longer and purple; the calyx is white, the lobes are oblong, yellow, unequal, laterally degenerate stamens are smaller than the lip petals; the lip petals are yellow, nearly obovate, the base of the medicinal septum is forked; Flowering from April to June.
Product Introduction
Product Name | Curcuma Extract | Appearance | Brown |
Botanical Source | Curcuma phaeocaulis Valeton | Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
The function of pain relief
Application of Curcuma Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.