Perilla, also known as guiebara, Baisu and chisu, is an annual herb of Labiatae. It has a special fragrance. The leaves are mostly crinkled and curled, the intact ones are oval after flattening, 4-11cm long and 2.5cm-9cm wide, the apex is long or sharp, the base is round or wide wedge-shaped, the edge is zigzag, the two sides are purple or green above, the lower surface has many concave gland scales, the petiole is 2-5cm long, purple or purple green, brittle. The twigs are purple green with pith in the middle of the cross section. The air is fragrant and the taste is pungent.
Product Introduction
| Product Name | Perila Seeds extract | Appearance | Brown |
| Botanical Source |
Perilla frutescens (L.) Britt. |
Test Method | TLC |
| Specification | 10:1 | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
It has the effects of lowering phlegm, clearing phlegm, moistening lungs and widening intestines.
Perilla is also a highly effective plant "preservative".
Application of Perila Seeds Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.
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