Black rice is a kind of rice that is used for both medicine and food and belongs to the glutinous rice category. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. There are two types of grains: indica and japonica. The grains are classified into waxy and non-waxy. Brown rice is black or dark brown. Black rice is dark black in appearance, rich in nutrition, and has the reputation of "black pearl" and "king of rice in the world". It is produced in many places in China, and representative ones include Shaanxi black rice, Guizhou black glutinous rice, and Hunan black rice.
Product Introduction
| Product Name | Black Rice Extract | Appearance | Brown |
| Botanical Source |
Black Rice |
Test Method | TLC |
| Specification | 10:1 | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
Nourishing yin and kidney, invigorating the spleen and warming the liver, invigorating the spleen and stomach, invigorating qi and promoting blood circulation, nourishing the liver and improving eyesight
Application of Black Rice Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.
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Q3:How about delivery lead-time?
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