Extra-Wide Kimchi Fermentation Jar – 3L to 5L Food-Grade Glass Crock with Pressing Weight & Airtight Lid for Homemade Kimchi, Sauerkraut & Pickles

Ferment authentic, crisp, and flavorful kimchi at home with our professional-grade kimchi jars, designed specifically for traditional Korean-style fermentation. Made from thick, lead-free, food-safe glass, these wide-mouth jars provide ample space for packing cabbage, radish, and seasonings while allowing natural gases to release safely during fermentation.

Each jar includes a glass pressing weight to keep vegetables submerged under brine—critical for preventing mold and ensuring even fermentation. The airtight lid with silicone seal locks in freshness while minimizing odor leakage, making it safe for countertop or pantry use.