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Cosmetic Y Polyglutamic Acid GPA CAS 25513-46-6
Product Description
y Polyglutamic Acid is a water soluble, biodegradable, non-toxic biopolymer produced by microbial fermentation.
y Polyglutamic Acid is a sticky material first found in “natto”, a fermented soybean.
y Polyglutamic Acid is an unusual anionic, naturally occurring homo polyamide that is made of D & L glutamic acid units connected
by amide linkages between alpha amino & y carboxylic acid groups.
y-poly-glutamic acid (y-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through
fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and
non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.
y Polyglutamic Acid is a sticky material first found in “natto”, a fermented soybean.
y Polyglutamic Acid is an unusual anionic, naturally occurring homo polyamide that is made of D & L glutamic acid units connected
by amide linkages between alpha amino & y carboxylic acid groups.
y-poly-glutamic acid (y-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through
fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and
non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.
Product name | Polyglutamic Acid | Appearance | White Powder |
Botanical Source | Leaf | Test Method | HPLC |
Specification | 92% min | Mesh | 100% pass 80 mesh |
Function &Application Of Polyglutamic Acid
· Food Industry
As thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.
· Water treatment
Heavy metal absorbent or chelating agent.
· Waste water treatment
Biopolymer flocculant, a substitute for polyacrylamide.
· Health Care
Facilitates calcium absorption in osteoporosis cases.
· Medical treatment
Drug release carrier, a haemostatic agent, soft tissue augmentation,.
· Cosmetics
As a humectant, moisturizer to improve skin care quality, as a whitening agent, has anti wrinkle property which gives long lasting effect.
As thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.
· Water treatment
Heavy metal absorbent or chelating agent.
· Waste water treatment
Biopolymer flocculant, a substitute for polyacrylamide.
· Health Care
Facilitates calcium absorption in osteoporosis cases.
· Medical treatment
Drug release carrier, a haemostatic agent, soft tissue augmentation,.
· Cosmetics
As a humectant, moisturizer to improve skin care quality, as a whitening agent, has anti wrinkle property which gives long lasting effect.
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Five Star Praise
y Polyglutamic Acid is a water soluble, biodegradable, non-toxic biopolymer produced by microbial fermentation.
y Polyglutamic Acid is a sticky material first found in “natto”, a fermented soybean.
y Polyglutamic Acid is an unusual anionic, naturally occurring homo polyamide that is made of D & L glutamic acid units connected
by amide linkages between alpha amino & y carboxylic acid groups.
y-poly-glutamic acid (y-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through
fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and
γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and
non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and
water treatment.
y Polyglutamic Acid is a sticky material first found in “natto”, a fermented soybean.
y Polyglutamic Acid is an unusual anionic, naturally occurring homo polyamide that is made of D & L glutamic acid units connected
by amide linkages between alpha amino & y carboxylic acid groups.
y-poly-glutamic acid (y-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through
fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and
γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and
non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and
water treatment.
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