capsaicin black pepper extract 95%

Capsicum, alias: horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., is a one-year or limited perennial herb of Magnolia, Solanaceae, Capsicum. The stem is nearly glabrous or slightly pubescent, and the branches are slightly zigzag-shaped. The leaves are alternate, and the apex of the branch is not elongated to form twins or clusters, oblong, ovate, ovate, or ovate-lanceolate, entire, short, acuminate or acute, apex narrow, wedge-shaped at the base; Drooping; calyx cup-shaped, inconspicuously 5 teeth; corolla white, lobes ovate; anthers grayish purple. The fruit pedicel is thick and drooping; the fruit is long finger-shaped, the tip is gradually pointed and often curved, green when immature, and red, orange or purple-red when mature, with a spicy taste. Seeds kidney-shaped, light yellow

Product Introduction                    

Effects on the digestive system
Antibacterial and insecticidal effect
Redness effect
Effect on circulatory system

Application of Capsaicin

Used in cosmetic industry;

Used in nutrition industry;

Used in pharmacy.