Product name
|
Thaumatin |
Appearance
|
White powder
|
Botanical Source
|
Plant Extract
|
Test Method
|
HPLC
|
Specification
|
50%, 98%
|
Mesh
|
100% pass 80 mesh
|
Application
|
Health Care
|
Shelf Life
|
2 years
|
Thaumatin Sweetener is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The Thaumatin Sweetener were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. Thaumatin Sweetener builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.
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