Automatic roasting stick marshmallow cotton candy machine extruded twist depsoting filling marshmallow production line
PROCEDURE:
1) In the pre-mixer, all the ingredients to be dissolved and cooked.
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4) Then the cooled "marshmallow base" is passed through the continuous aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place
1) Best qulaity and best technology in China
2) Same continuouse aertor like germany Haas
3) Produce immediately no weast
4) by same system
5) Stable production product
6) Each nozzles 4colors
1.Machine can be customized and price will be more competitive .
2.All parts contact with food are stainless steels.
3.Free plant layout design, assembling and installation,engineer can go to local for team training and instal
4.The seller guarantees the quality of the products for 12 months since the date of installation.
5.Good and detailed pre-sale services and forever after-sales.
6.Trade Assurance company YOUR MONERY IS ALWAYS SAFE WITH US
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