Full-Automatic Biscuit Production Line(For Hard Biscuit / Soft Biscuit)
Biscuit can be grouped into hard biscuit, cookie biscuit, according to the formula, process, and different forming method, Hard biscuit production line is generally composed of a feeding machine(if producing the soda biscuit or chocolate coated biscuit, another lamination process is needed), a set of dough roller, through the dough rolling and dough sheeting, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookie biscuit production line, only the forming machine and inlet oven machine can be the whole forming process.
In order to increase the biscuit types and characteristics, customers can allocate the sugar & salt sprinkling machine, egg spraying machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery oven for baking different types of products. Dough rolling width is 250mm to 1200mm (if you have special needs, we can customized for you).
1.Laminator
2.Feeding Unit
3.Roller Sheeting Unit
4.Roller Cutter Or Double Roller Cutter(for hard biscuit)
5.Dough Separate Unit
6.Rotary Molder(for soft biscuit)
7.Oven Belt And Inlet Part
8.Salt/Sugar Sprinkler
9.Oven Belt Drive And Oven Tension Unit
10.Hot Wind Circulation Baking Oven Or Gas-Fired Oven
11.Peeling Machine
12.Oil Spray Machine
13.Oil Filter
14.Cooling Conveyor
15.Biscuit Stacking Machine
16.Packing Table
17.Rest Dough Recycling System
Technical Parameters:
Model | BBG250 | BBG400 | BBG600 | BBG800 | BBG1000 | BBG1200 | Remarks |
Capacity(kg/h) | 100 | 250 | 500 | 750 | 1000 | 1250 | Up to |
Length(mm) | 29600 | 64500 | 85500 | 92500 | 125000 | 125000 | No U turn |
Bake Temperature | 190-240℃ | 190-240℃ | 190-240℃ | 190-240℃ | 190-240℃ | 190-240℃ | 190- 240℃ |
Power(kw) | 65 | 190 | 300 | 380 | 700 | 830 | Electric oven |
Weight(kg) | 6000 | 1200 | 20000 | 28000 | 35000 | 45000 | Approx. |
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