Automatic jam filling marshmallow making machine marshmallow cotton candy depositor production line

Automatic marshmallow production line

1) In the pre-mixer, all the ingredients to be dissolved and cooked.

2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

4) Then the cooled “marshmallow base” is passed through the continuous aerator.

5) The product then be divided and injection with different colors and flavors.

6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

8) The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed. 

9) The final is transferred to a packaging place.

Marshmallow can be produced in several ways, for example:
 
egg-white-based mallow, like Angel Kisses, Zephyr and mallow cake (tea cake)
gelatin-based mallow which is a soft confectionery product and can be either extruded or deposited
 
Extruded marshmallow can be produced in various flavors, colors and shapes. A well-known version is the cable extruded mallow.
 
Deposited marshmallow is formed by a manifold with an open-close-system. The deposited mallow can be classified in 3 groups:
 
deposited mallow on a band or a wafer
center-filled mallow with chocolate, jam or something else
starch-molded mallow like banana and dolphin shapes
 
A standard production line for egg-white-based and gelatin-based mallow comprises the following components: premixer, buffer tank, pumps, cooker, aerator, warm/cold water units and depositing equipment.

Technical parameters: 

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