Artichoke Extract CAS1182-34-9 Cynarin 3%-5% /HPLC

1.Artichoke (Cynara scolymus l.) is a perennial herbaceous plant of composite family

2.Artichoke ball edible part contains a variety of nutrients, high in protein, calcium and phosphorus, in addition to more inulin (root content is higher).Functional compounds, such as polyphenols and flavonoids, such as cynarin  and chlorogenic acid, exist not only in flower bulbs, but also in leaves.

1. Treat indigestion

In Europe, artichoke has been used as an herb to treat indigestion.Artichoke extract is used to treat digestive tract problems including abdominal pain, bloating and nausea.

2. Lowering blood lipid and resisting atherosclerosis

Many tests have shown that artichoke extract can reduce blood lipid, mainly by affecting cholesterol and lipid synthesis and decomposition pathway in the liver to regulate lipid level, so as to prevent the occurrence of atherosclerosis.

3. Liver protection and antioxidant function

4. Antimicrobial action

In artichoke, chlorogenic acid, artichoke acid, luteolin - 7- rutin glycoside and thistle glycoside have relatively high antimicrobial activity, and the antifungal activity is stronger than the antibacterial activity.

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