China is the origin of ginseng and has 2, 000 years of medical history in China; as the rare materia medica known all around the world, it has been included in many countries Pharmacopoeia. Ginseng Panax locates in the northeast region of China, North Korea and the Far East region of the former Soviet Union.
Product name
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panax ginseng |
Appearance
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light yellow to dark Yellow powder
|
Botanical Source
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Panax ginseng C.A. Meyer |
Test Method
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GC/HPLC
|
Specification
|
# Panax Ginseng Extract # |
Mesh
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100% pass 80 mesh
|
Application
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Health Care
|
Shelf Life
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2 years
|
Ginseng total saponinsextract and refined from Araliaceae ginseng root, stem and leaf , its contain eighteen kinds of ginsenoside, dissolved in 80 degrees C water, soluble in ethanol. CAS No :90045-38-8 1.Botanical Sources: Panax Ginseng 2.Active ingredient: Ginsenoside 3.Part Used: Root Stem Leaf |
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1.Enhancing immunity and the ability of antivirus and infection.
2.Anti-aging, antifatigue, adjusting cerebral nervous system, enhancing hematopoietic functio and promoting metabolism.
3.Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting restoration of hepatic tissue.
4.Preventing and treating coronary heart disease, climacteric syndrome,diabetes, anemia, etc.
5.Preventing cancer, activating normal cell and sedation
Product Name | Panax Ginseng Extract | |
Description | Obtained from the Stem & Leaf of Panax Ginseng C.A. Meyer | |
Quality Standard | Chinese Pharmacopoeia 2015 | |
Test Items | Specifications | Test Methods |
Active Ingredient | Ginsenosides 5% -70% | UV |
Identification | Identical to R.S Sample | TLC |
Apperance | Yellow Fine Powder | Organoleptic |
Odor & Taste | Characteristic | Organoleptic |
Particle Size | 95% Pass 80 mesh | 80 mesh Sieve |
Loss On Drying | ≤ 5.0 % | CP2015 |
Ash Content | ≤ 5.0 % | CP2015 |
Heavy Metal | ≤ 10.0 ppm | CP2015 |
Residual Pesticides | ||
PCNB | ≤ 10.0 ppb | CP2015 |
DDT | ≤ 10.0 ppb | CP2015 |
BHC | ≤ 10.0 ppb | CP2015 |
Total Plate Count | ≤ 1000 cfu/g | CP2015 |
Yeasts & Molds | ≤ 100cfu/g | CP2015 |
E. Coli | Negative/g | CP2015 |
Salmonella | Negative/10g | CP2015 |
Staphylococcus | Negative/g | CP2015 |
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