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CAS No.:9005-37-2
Other Names:PGA
MF:(C9H14O70n
Place of Origin:Shanghai, China
Type:Emulsifiers, Stabilizers, THICKENERS
Brand Name:WPA
Product name:propylene glycol alginate
Shelf Life:24 Months
PH:pH(1%, 25℃):3.5~4.5
Storage:Cool Dry Place
Appearance:White powder
Advantage:High purity, provide quality inspection report
Sample:1-100g
Test:HPLC UV
E number:E405
Package:bag or bucket
Supply Ability：2000 Kilogram/Kilograms per Month propylene glycol alginate powder
propylene glycol alginate (PGA) is a kind of new-style excellent food additive. It’s made of Alginic Acid by deeply processing which extracted from natural Brown Seaweed. PGA is white or light yellow powder, almost tasteless or a little fragrance, soluble in water and forms sticky and colloidal solution, insoluble in ethanol and other organic solvent.
Because of its hydrophilism and lipophilicity, PGA has emulsifying ability and can be as foam stabilizer, it can steady the ioly gel. Also PGA has acid fastness. Because PGA is non ionic compound, so it’s stable to metal ions and don’t solidify or separate out. PGA is widely used in food .
Other Names:PGA
MF:(C9H14O70n
Place of Origin:Shanghai, China
Type:Emulsifiers, Stabilizers, THICKENERS
Brand Name:WPA
Product name:propylene glycol alginate
Shelf Life:24 Months
PH:pH(1%, 25℃):3.5~4.5
Storage:Cool Dry Place
Appearance:White powder
Advantage:High purity, provide quality inspection report
Sample:1-100g
Test:HPLC UV
E number:E405
Package:bag or bucket
Supply Ability：2000 Kilogram/Kilograms per Month propylene glycol alginate powder
propylene glycol alginate (PGA) is a kind of new-style excellent food additive. It’s made of Alginic Acid by deeply processing which extracted from natural Brown Seaweed. PGA is white or light yellow powder, almost tasteless or a little fragrance, soluble in water and forms sticky and colloidal solution, insoluble in ethanol and other organic solvent.
Because of its hydrophilism and lipophilicity, PGA has emulsifying ability and can be as foam stabilizer, it can steady the ioly gel. Also PGA has acid fastness. Because PGA is non ionic compound, so it’s stable to metal ions and don’t solidify or separate out. PGA is widely used in food .
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