Pepper, Latin scientific name: Piper nigrum L belongs to pepper order, pepper family, pepper belongs to wood climbing vines; stems and branches are glabrous, knots are significantly enlarged and often have small roots. Flowers heterozygous, usually monoecious; berries globose, sessile, flowering from June to October. It grows in tropical regions with an annual rainfall of 2500 mm. It needs a period of dry heat in the middle of the growing season. Indonesia, India, Malaysia, Sri Lanka and Brazil are the major exporters of pepper. Its seeds contain volatile oil, piperine, crude fat, and crude protein.
Product Introduction
Product Name | Black Pepper Extract | Appearance | Brown |
Botanical Source | Piper nigrum L | Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Piperine helps treatment for arthritis, rheumatism and skin disease or wound healing;
Piperine lose weight, its ability to increas in the metabolic rate of the body;
Piperine clearing heat and diuretic, expectorant, sedative and analgestic;
Piperine treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
Piperine enhancing immunity and supporting the intestinal absorption of nutrients.
Application of Black Pepper Extract
Piperine can used in cosmetic industry;
Piperine can used in nutrition industry;
Piperine can used in pharmacy.