Tsaoko Amomum Fruit
(scientific name: Amomum tsaoko Crevost et Lemarie) is a ginger family. The cardamom is a perennial herb. The stems are clustered and can reach up to 3 meters in height. The whole plant has a spicy aroma. Taper, margin dry, membranous, smooth and glabrous on both sides, leaf tongue entire, obtuse rounded, spikes unbranched, up to 30 flowers per inflorescence; total pedicels are densely scaled, scales oblong or Oval, lanceolate, apex acuminate; bracteoles tubular, calyx approximately as long as bracteoles, apical tridentate; corolla red, lobes oblong, oval petals, capsule dense , Red when ripe, polygonal seeds, rich aroma. It blooms from April to June and bears fruit from September to December.
Product Introduction
Product Name | Tsaoko Amomum extract | Appearance | Brown |
Latin Name |
Amomum tsaoko Crevost et Lemarie |
Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
In the dry and warm temperature, expectorant and malaria are eliminated. For cold and damp internal resistance, abdominal pain, full vomiting, malaria cold and fever
Application of Tsaoko Amomum extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.