Cherokee rose fruit (scientific name: Rosa laevigata Michx.): Evergreen climbing shrubs, up to 5 meters tall; branchlets are stout, with scattered flat curved prickles and glabrous. Leaflet leathery, usually 3, thin 5; leaflets oval-ovate, obovate, or lanceolate-ovate, sharply serrated at the edges, bright green above, glabrous, yellowish-green below; stipules free or base connate with petiole, cape Needle-shaped with fine teeth on the edges. Flowers solitary in leaf axils, 5-7 cm in diameter; petals white, broad obovate, apex slightly concave; fruit pear-shaped, obovate, sparsely spherical, purple-brown, densely bristle outside. Flowering from April to June, fruiting from July to November.
Product Introduction
Product Name | Cherokee rose fruit extract | Appearance | Brown |
Botanical Source |
Rosa laevigata Michx |
Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
1. Antibacterial effect
2. Effect on experimental atherosclerosis
Application of Cherokee rose fruit extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.