10:1 dandelion root extract, dandelion extract

Dandelion (Latin scientific name: Taraxacum mongolicum Hand.-Mazz.) Is a compositaceae, a dandelion perennial herb. Root conical, tan surface, shrinking, leaf edges sometimes with wavy teeth or pinnately fissures, base gradually narrowed to petiole, petiole and main veins often reddish purple, upper calyx purple, densely cobweb-like Villous; head inflorescence, campanulate campanulate, dark brown achenes, white crested hairs, flowering fruit from April to October.

Product Introduction                    

Treat liver and gallbladder obstruction, improve liver function, promote bile secretion and use as a diuretic

Application of Dandelion extract

Used in cosmetic industry;

Used in nutrition industry;

Used in pharmacy.