What is Mulberry?
Mulberry is rich in active protein, vitamin A, B1, B2, PP and C, amino acid, malic acid, succinic acid, tartaric acid, carotene,minerals, calcium, phosphorus, iron, copper, zinc and other elements nutrition is 5 to 6 times of apple is four times that of grape has A variety of functions by the medical profession as "best health fruit" of the twentieth century.Often eating mulberry can significantly improve the immunity of human body has the effect of delaying aging, beauty and beauty.Traditional Chinese medicine considers mulberries as sweet, acidic and slightly cold in the heart, liver and kidney as good fruits for nourishing and strengthening the mind and promoting wisdom.