Olive leaves mainly contain secoirids and their glycosides, flavonoids and their glycosides, biflavones and their glycosides, low molecular tannins and other components, and secoirids are the main active components. The main components of olive leaf extract are iridoid and terpene bitter substances, andoleuropein and hydroxytyrosol are the most active. It is widely used in health products and cosmetics.
1. Product Name: Olive Leaf Extract
2. Botanical Source: Canarium album (Lour.) Raeusch
3. Active Ingredient: Oleuropein & Hydroxytyrosol
4. Olive Leaf Extract Oleuropein: 10%, 20%, 40%, 50%, 60%, 70%, 80%
5. Olive Leaf Extract Hydroxytyrosol: 3%, 5%, 10%, 15%, 20%, 25%, 30%, 40%, 50%
6. Test Method: By HPLC
7. Olive Fruit Extract Polyphenol: 20% (UV)
7. Appearance: Brown Green Powder; Brown Yellow Powder; Light Yellow Powder for Oleuropein
Brown Yellow Powder or Extractum
2. Botanical Source: Canarium album (Lour.) Raeusch
3. Active Ingredient: Oleuropein & Hydroxytyrosol
4. Olive Leaf Extract Oleuropein: 10%, 20%, 40%, 50%, 60%, 70%, 80%
5. Olive Leaf Extract Hydroxytyrosol: 3%, 5%, 10%, 15%, 20%, 25%, 30%, 40%, 50%
6. Test Method: By HPLC
7. Olive Fruit Extract Polyphenol: 20% (UV)
7. Appearance: Brown Green Powder; Brown Yellow Powder; Light Yellow Powder for Oleuropein
Brown Yellow Powder or Extractum