Olive leaves mainly contain seroid terpenes and their glycosides, flavonoids and their glycosides, bisflavonoids and their glycosides, low-molecular tannins and other ingredients, with seroiridoids as the main active ingredients. The extract only attacks pathogens and is harmless to the human body's symbiotic intestinal bacteria, which is another advantage over artificial antibiotics. Olive leaf extract has full effect on infectious and malignant microorganisms.
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