Acai powder contains fatty acids, sterols, nitrogen-based acids, polysaccharides, minerals, etc. Polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids accounted for 111.1%, 60.2% and 28.7% of the total fatty acids respectively. Among them, oleic acid accounted for 60% of the total fatty acids, and palmitic acid accounted for 22%. Oleic acid is 12%, stearic acid and other fatty acids account for 0.6% of the total fatty acid. No preservatives, no hormone, no pigment, no essence. It is a 100% natural product, and has good water solubility.
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