Everything You Need to Know About Mayonnaise in 2025

Mayonnaise remains one of the world's most popular condiments, with global demand expected to grow 4.2% annually through 2025. Whether you're a food manufacturer, restaurant owner, or home cook, understanding the different varieties and sourcing options can help you make better purchasing decisions.

How to Find Reliable Mayonnaise from China in 2025

China has become a major exporter of food products including mayonnaise, offering competitive pricing without compromising quality. When sourcing:

• Verify supplier certifications (HACCP, ISO, FDA registration)
• Request product samples for taste and texture testing
• Check minimum order quantities (typically 500-1000kg for bulk orders)
• Confirm packaging options (bottles, pouches, or bulk containers)

What Buyers Should Know Before Buying Mayonnaise from China

Import regulations vary by country. For US buyers, Chinese mayonnaise must meet FDA standards for ingredients and preservatives. European buyers should look for suppliers with EU food safety certification. Key considerations:

• Shipping costs and lead times (typically 30-45 days)
• Customs clearance requirements
• Shelf life (6-12 months unopened)
• Local distributor support for after-sales service

Types of Mayonnaise

The global mayonnaise market offers several varieties:

Regular Mayonnaise

The classic version containing 70-80% vegetable oil, egg yolks, vinegar or lemon juice.

Light/Low-Fat Mayonnaise

Contains 50% less fat than regular versions, often using modified starches.

Vegan Mayonnaise

Egg-free alternatives using plant proteins, popular in vegetarian markets.

Flavored Mayonnaise

Includes varieties like garlic, chipotle, or truffle-infused options.

Functions and features of Mayonnaise

Beyond being a sandwich spread, mayonnaise serves multiple functions:

• Emulsifier: Creates stable mixtures of oil and water
• Tenderizer: Keeps baked goods moist
• Flavor carrier: Enhances taste in dressings and dips
• Texture modifier: Adds creaminess to sauces

Scenarios of Mayonnaise

Commercial applications account for 65% of mayonnaise consumption:

• Fast food chains (burger sauces, salad dressings)
• Ready-to-eat meal producers
• Bakery products
• Industrial kitchens
• Home cooking (especially in Europe and North America)

How to Choose Mayonnaise

Selection depends on your intended use:

Mayonnaise Q & A

Q: What's the shelf life of unopened mayonnaise?

A: Typically 6-12 months when stored properly at room temperature.

Q: Can I freeze mayonnaise?

A: Freezing isn't recommended as it causes separation and texture changes.

Q: How can I tell if mayonnaise has gone bad?

A: Look for discoloration, mold, or sour smell. When in doubt, throw it out.

Q: What's the difference between Chinese and Western mayonnaise?

A: Chinese versions often have slightly sweeter profiles and smoother textures.

Q: Are there any halal/kosher mayonnaise options?

A: Many Chinese suppliers offer certified halal and kosher varieties.