Argentine Queenfish: A Premium Seafood Choice for Health-Conscious Buyers


The Argentine Queenfish is a prized seafood delicacy known for its rich flavor and nutritional benefits. Whether you're a seafood distributor, restaurant owner, or health-conscious consumer, understanding this fish can help you make better purchasing decisions. This guide covers everything from sourcing reliable suppliers to selecting the best quality.


How to Find Reliable Argentine Queenfish from China in 2025


China is a leading exporter of Argentine Queenfish, offering competitive prices and high-quality products. To find trustworthy suppliers:

  • Check certifications like HACCP, BRC, or ISO to ensure food safety standards.
  • Look for suppliers with positive reviews on platforms like Alibaba.
  • Request samples to verify quality before bulk orders.
  • Confirm shipping and storage conditions to maintain freshness.

What Buyers Should Know Before Buying Argentine Queenfish from China


Before placing an order, consider these factors:

  • Seasonality: The best catch periods are from April to September.
  • Pricing: Prices fluctuate based on demand and availability.
  • Packaging: Opt for vacuum-sealed or frozen options for long shelf life.
  • Import Regulations: Ensure compliance with your country's seafood import laws.

Types of Argentine Queenfish


There are two main varieties:

  1. Fresh: Ideal for immediate consumption, often sold in high-end restaurants.
  2. Frozen: Best for export due to extended shelf life and cost efficiency.

Functions and Features of Argentine Queenfish


This fish is celebrated for:

  • High Protein: A 100g serving provides 20g of lean protein.
  • Omega-3 Fatty Acids: Supports heart and brain health.
  • Low Mercury: Safer for frequent consumption compared to other large fish.
  • Versatility: Suitable for grilling, baking, or sashimi.

Scenarios of Argentine Queenfish


Common uses include:

  • Restaurants: Featured in gourmet dishes for its delicate texture.
  • Retail: Sold in supermarkets for home cooking.
  • Health Food: Popular among fitness enthusiasts for its high protein content.

How to Choose Argentine Queenfish


Follow these tips for the best quality:

  • Appearance: Look for bright, clear eyes and shiny skin.
  • Smell: Fresh fish should have a mild, oceanic scent.
  • Texture: Firm flesh that springs back when pressed.
  • Certifications: Ensure it meets international food safety standards.

Argentine Queenfish Q & A


Q: Is Argentine Queenfish sustainable?
A: Yes, it’s often sourced from well-managed fisheries with minimal bycatch.

Q: How should I store frozen Argentine Queenfish?
A: Keep at -18°C or below to preserve quality for up to 12 months.

Q: Can I eat Argentine Queenfish raw?
A: Only if it’s sushi-grade and properly handled to avoid parasites.

Q: What’s the price range per kilogram?
A: Typically $8-$15, depending on quality and supplier.

Q: Are there any allergens?
A: Like all fish, it may trigger seafood allergies in sensitive individuals.